The project involved a comprehensive modernization of the existing restaurant for drivers on the M/F Robin Hood and M/F Nils Dacke ferries, as well as the transformation of a storage area into additional dining space. Our task was to revitalize the restaurant’s atmosphere, increase its capacity, and enhance its functionality to better serve customers.
The project was completed on time, thanks to the dedication of our team and our ability to quickly adapt to unforeseen challenges. The renovated restaurant for drivers and the new additional dining space received positive feedback from customers and passengers, who praised the improved quality of the culinary experiences and the thoughtful inclusion of a play area for children. The success of this project is a testament to our team’s skill in balancing operational demands with ambitious design and renovation goals.
